By that time, Indomie was already popular in many regions around the country. In 2014, the factory commenced its first commercial production in Mombasa, employing over 150 employees making Indomie production in Kenya more self-sufficient. Sawake officially became a manufacturing company in 2014 upon the establishment of the noodle factory. Currently, the presence of Indomie in Kenya has already reached Kisumu, Eldoret, Mt. Kenya regions, Nakuru, Kisii and Eastern regions. Indomie is also widely distributed in Tanzania and Uganda.